tag:blogger.com,1999:blog-6423999869687086654.post6406542082520448372..comments2023-10-14T05:35:14.839-07:00Comments on CHINA..My Golden Dawn.: Chinese Dumplings..I love them.Yanjiarenhttp://www.blogger.com/profile/15240792943115044284noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6423999869687086654.post-15839073952082636782008-06-23T10:14:00.000-07:002008-06-23T10:14:00.000-07:00Mmm, this is my hubby's favorite dish. His mom alw...Mmm, this is my hubby's favorite dish. His mom always asks me to make it everytime her and the kids visit. =) I grew up making it with garlic chives in it and shitake mushrooms and bean thread (vermicelli?). I pan fry it first and then once the bottoms are nice and crispy, I add water and cover for the meat to cook fully. YUM!Saphhttps://www.blogger.com/profile/18098631205259354928noreply@blogger.com